Our story started with Ritika's search for the perfect cup of coffee. As any younger sibling would, Aditya jumped in to help her out. What began as a small gesture to make his sister's day turned into an unexpected journey of discovery.
Impassioned with a mission of brewing the perfect espresso, Aditya flew from Delhi to Florence, where he earned his Italian Barista Certification. Powered with expert training from the Specialty Coffee Association, his vision became clear — make specialty coffee accessible and affordable in India, and brew the perfectly balanced roast suited for the Indian palate.
Pour Over Coffee Roasters was born from this shared vision. We're not just any coffee shop — we're your next favourite coffee roaster in town, serving bold, unique brews that bring a slice of Florence to India.
To revolutionize coffee culture by blending craftsmanship, innovation, and community — creating immersive experiences that redefine how people appreciate and interact with coffee.
Sourcing the finest beans, roasting in small batches, and offering personalised brewing to suit every palate.
Designing spaces that encourage interaction, storytelling, and a shared love for coffee — from intimate sit-down to grab-and-go.
Making high-quality, thoughtfully sourced and expertly brewed coffee approachable, while fostering education and appreciation.
To democratize specialty coffee across India.
Our Chief Barista Aditya trained at the Florence Specialty Coffee Association — three years of immersion in the art of specialty coffee.
While many specialty coffees lean towards high acidity, our roasts are balanced, smooth, and curated specifically for Indian coffee lovers — depth without overpowering sharpness.
From coffee-infused foods to signature cocktails and personalised roasting experiences, we push the boundaries of what coffee can be.
While high-end brands can feel exclusive, we bridge the gap — making world-class specialty coffee approachable and enjoyable for everyone.
Colombia was historically an export-driven coffee economy, with most of its finest beans shipped overseas. As domestic consumption began to rise, so did local expertise, appreciation and awareness. Public cuppings and consumer education played a key role in transforming coffee from a commodity into a cultural product.
Export-heavy. Domestic consumption rose. Public cuppings & producer-led engagement turned coffee into a knowledge-driven product.
Mirrors a similar trajectory. Sudden demand for high-quality beans consumed domestically. Pour Over accelerates that literacy through public cuppings & producer engagement.
At Pour Over Coffee Roasters, quality and precision define everything we do. From sourcing to brewing, every step is meticulously crafted.
We analyse and source only the finest green beans to maintain high-quality standards.
Small-batch roasting allows us to highlight unique, nuanced flavour profiles.
Beans are stored in climate and humidity-controlled environments to preserve freshness.
We specialize in 100% Arabica and single-origin blends — distinctive, well-balanced flavours.
Each espresso is brewed at an exact temperature to ensure the perfect foundation for every drink.
At Pour Over, sustainability is a responsibility. We are committed to eco-friendly practices at every stage — from sourcing to packaging.
We partner with estates that follow sustainable farming practices, promoting biodiversity and reducing deforestation.
Our eco-conscious roaster uses induction heating, significantly minimising energy consumption.
We are developing ways to repurpose spent coffee grounds into natural fertilisers and skincare products.
All retail and B2B packaging is fully biodegradable — reducing environmental impact bag by bag.
We prioritise local producers, reducing our carbon footprint while supporting local economies.
The tiger stripe woven through our V-60 mark is a tribute to their family roots in Corbett, where the majestic tiger still roams free, just as their family-run resort stands amidst nature's beauty.
Coffee expert, Specialty Coffee Association & Italian Barista Method certified roaster from Espresso Academy, Florence, Italy. The brand is built on three years of study and research in Italy. Core strengths: roasting, quality procurement, sensory profiling, and modern brewing techniques. BA Hon. Political Science, Delhi University, 2021.
Double degree in International Business & Political Science from Boston University. Previously consulted full-time on public policy with Niti Aayog, Council for Social Development, and the HRD ministry before moving into hospitality. Brings cross-cultural strategy, market entry insight and Gen-Z sensibility.
"specialty coffee, made approachable."
— our motto, sipped