POUR Over

est. 2019 · single origin · small batch — · —

POUR Over Coffee Roasters

A slice of Florence, brewed in India.
Specialty coffee, sourced with care & roasted for the Indian palate.

BRB running Latte!● You Mocha me crazy● DND on my coffee break● I love you a Latte● Espresso yourself● BRB running Latte!● You Mocha me crazy● DND on my coffee break● I love you a Latte● Espresso yourself●

01 — Our Story

A slice of Florence, brewed in India.

Our story started with Ritika's search for the perfect cup of coffee. As any younger sibling would, Aditya jumped in to help her out — and what began as a small gesture turned into a journey across continents.

Aditya flew from Delhi to Florence, earned his Italian Barista Method certification at the Espresso Academy, and trained with the Specialty Coffee Association. He came home with one mission — brew the perfectly balanced roast for the Indian palate.

Pour Over isn't just another coffee shop. It's your neighbourhood hangout, your post-run breakfast, the corner where your date ends and your morning starts.

how we brew it

0 years training in Florence, Italy

0 global certifications · SCA & IBM

0 % Arabica, single origin blends

0 hour rest after every small batch

02 — The Menu

Pick your poison.
We brew six.

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No. 01 $22

Roast Medium

caramel · stone fruit · brown sugar

Our crowd-pleaser. Soft enough for a Sunday, strong enough to mean it.

Origin · Ethiopia Process · Washed Body · ●●●○○

No. 02 $24

Arabica Robusta

cocoa · hazelnut · burnt orange

A heavyweight. Crema for days. Built for the espresso loyalists.

Origin · Brazil Process · Natural Body · ●●●●●

No. 03 $19

Pour Over's Orangade

blood orange · honey · jasmine

Cold brew + fresh squeezed citrus. The drink we made by accident on a Tuesday.

Origin · Kenya Process · Honey Body · ●●○○○

No. 04 $23

You Mocha Me Crazy

dark chocolate · cherry · vanilla

House mocha. Single origin Colombian + 70% cacao. Dessert that drinks back.

Origin · Colombia Process · Washed Body · ●●●●○

No. 05 $21

BRB Running Latte

oat milk · velvet · cinnamon

For the calendar warriors. Triple shot, oat foam, two minutes door to desk.

Origin · Guatemala Process · Washed Body · ●●●●○

No. 06 $25

DND on my Break

malt · toffee · roasted hazelnut

Dark roast for the people who lock the door. Slack closed, mug filled.

Origin · Sumatra Process · Wet-hulled Body · ●●●●●

03 — How we brew

Four steps.
Forty minutes.

No machines, no compromise. Every cup is a small ritual — green bean to your hands, roasted within seven days. Here's the part nobody films.

01 / 04

Source

Direct trade from family farms in Ethiopia, Colombia, Sumatra. We taste before we ship — if it doesn't earn 84+ points, it doesn't get on the boat.

Roast

Three-kilo drum roaster. Profile per origin, never per batch. Colour, smell, sound — Maillard at minute eight, first crack at eleven.

Rest

Forty-eight hours minimum off the roaster before the bag closes. CO₂ degasses, flavours settle, the bean stops shouting and starts speaking.

Pour

Filter, plunger, espresso, V60. Whatever you brew it on, we ground for it. Bag dated, bloomed, brewed within the week.

Meet the Sharmas

Brother. Sister. One shared cup.

Pour Over Coffee Roasters is founded by siblings Aditya & Ritika Sharma under Tiger Shark Hospitality. The tiger stripe woven through our V-60 mark is a tribute to their family roots in Corbett, where the majestic tiger still roams free.

Aditya Sharma

Chief Barista & Co-Founder

SCA & Italian Barista Method certified roaster from Espresso Academy, Florence. Built on three years of study and research in Italy. Core strengths: coffee roasting, quality procurement, sensory profiling, and modern brewing techniques.

Ritika Sharma

Co-Founder & Strategy

Double degree in International Business & Political Science from Boston University. Public-policy consultant turned hospitality founder. Brings cross-cultural strategy, market entry insight, and Gen-Z sensibility to the brand.

"the kind of second cup that ruins the first cup elsewhere."

— a regular, probably caffeinated

04 — Where to find us

Across NCR,
with love.

ROASTERY view →

Santushti Complex

5, Ground Floor · Chanakyapuri, New Delhi

directions

NOIDA view →

Sector 16A

Sovereign Capital Gate, FC 12 · Film City, Noida