Source
Direct producer relationships, green beans selected for balance and clarity.
A slice of Florence, brewed in India.
Specialty coffee made accessible, affordable, and balanced for the Indian palate. Roasted fresh. Served bold. Never too precious.
The V60 hourglass becomes a tiger stripe, a roast trail, and a little wildness under the polish.
Founded by Aditya and Ritika Sharma
Aditya flew from Delhi to Florence, trained at Espresso Academy, and came home with a clear brief: make specialty coffee easier to love in India. Ritika brought the neighborhood feeling. Together, they built the kind of place that works for post-run breakfast, after-college hangs, quiet dates, and one more coffee before leaving.
What sets POCR apart
The brand is not about making coffee intimidating. It is about bringing better beans, better roasting, and better cafe rituals into everyday Indian life.
Read the brand storyDirect producer relationships, green beans selected for balance and clarity.
Small batches profiled for aroma, sweetness, crema, and Indian milk-forward habits.
Cafe drinks with real personality: Orangade, DND, BRB Latte, Mocha, and more.
Key offerings
How we brew
Fresh-roasted coffee is not rushed. The left panel pins while the process moves, so the ritual feels like a real ceremony instead of a checklist.
01 / 04We choose coffees that can hold up to espresso, milk, filter, and Indian weather.
Colour, smell, sound. The profile is built slowly, then tested across brew methods.
The bag waits before it shouts. Degassing gives the cup sweetness and balance.
Ground for your machine, dated for freshness, brewed before the week forgets itself.
Your neighborhood hangout
Subscriptions ship every Friday. Cafe cups pour daily. The coffee break is officially on brand.
Start with a bag